How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weeknight Aloo Gobi Saag?

You need 14 ingredients. The key ingredients include: 1 tablespoon ghee (clarified butter), 1 onion, sliced, 1 (3 inch) piece fresh ginger, grated, or to taste, 1 clove garlic, crushed, and more.

Is Weeknight Aloo Gobi Saag suitable as general?

Yes, Weeknight Aloo Gobi Saag falls under the General category and is a great choice for this type of meal.

How do I store leftover Weeknight Aloo Gobi Saag?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight Aloo Gobi Saag Recipe

Name: Weeknight Aloo Gobi Saag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ghee (clarified butter); 1 onion, sliced; 1 (3 inch) piece fresh ginger, grated, or to taste; 1 clove garlic, crushed; 6 fresh curry leaves; 1 tablespoon cumin seeds; 1 teaspoon black mustard seeds; 1 teaspoon ground turmeric; 4 potatoes, cut into 1-inch cubes; 1 head cauliflower, cut into 1-inch cubes; 2 red chiles, finely chopped; 1/2 (14.5 ounce) can chopped tomatoes; 1 (1 pound) package trimmed and chopped collard greens, or to taste; salt and ground black pepper to taste

Try this homemade Weeknight Aloo Gobi Saag recipe the whole family will love. Made with ghee, onion, fresh ginger and clove garlic. Easy step-by-step in…

This Weeknight Aloo Gobi Saag relies on simple, everyday ingredients such as ghee (clarified butter), onion, sliced, garlic, crushed and fresh curry leaves. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Weeknight Aloo Gobi Saag

Tips for the best results

Variations & substitutions

My Personal Notes

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