Casserole Barbecued Chicken

Name: Casserole Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. cut-up chicken; 1/2 c. flour; 2 tsp. salt; 1/2 c. salad oil; 1 sliced medium onion; 1/2 c. chopped celery; 1/4 c. minced green peppers; 1 c. catsup; 1 c. water; 2 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar; 1/8 tsp. pepper

Eats Now Editorial Team · 552 kcal · Meat & Poultry

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Casserole Barbecued Chicken – a delicious recipe with chicken, flour, salt, salad oil, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. cut-up chicken
1/2 c. flour
2 tsp. salt
1/2 c. salad oil
1 sliced medium onion
1/2 c. chopped celery
1/4 c. minced green peppers
1 c. catsup
1 c. water
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1/8 tsp. pepper

1
Early in the day, dip chicken pieces into flour mixed with salt.
2
Fry in hot fat until golden brown.
3
Remove to 3-quart casserole.
4
If necessary, pour all but 2 tablespoons fat from skillet.
5
Add onion to fat; saute until golden and tender.
6
Add celery and next 6 ingredients; pour over chicken.
7
Chill.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 3 1/2 lb. cut-up chicken, 1/2 c. flour, 2 tsp. salt, 1/2 c. salad oil, and more.

Yes, Casserole Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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