Cashews with Crispy Sage and Garlic

1. 1

   In a medium skillet, fry sliced garlic cloves in olive oil until lightly golden.

2. 2

   Add sage leaves and chopped sage to the skillet and cook until crisp; drain on paper towels.

3. 3

   Add raw cashews to the skillet and cook, stirring, until golden; drain on paper towels.

4. 4

   Toss with the garlic, sage and salt.

5. 5

   Let cool, then serve.

* Per serving · 4 servings · Values may vary.

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