Cashew Topping

1. 1

   Blend cashews and arrowroot with hot water, then put in a saucepan and add vanilla and salt.

2. 2

   Cook until thick, stirring constantly.

3. 3

   Cool and use as a topping for pie, etc.

4. 4

   Fold in blended or finely chopped dried fruit such as apricots, apples, dates, etc. to make topping for waffles or French toast.

5. 5

   May be used like whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.