Ye'Abesha Gomen

1. 1

   Wash collard greens, boil in medium pan until soft.

2. 2

   Remove from heat, drain, and cut into small pieces. Set aside.

3. 3

   Wash green peppers, remove seeds, slice lengthwise and set aside.

4. 4

   In the medium pan, cook onions over a low heat until brown adding a little water to prevent sticking and burning.

5. 5

   Add oil. Add collard greens and cook until water disappears.

6. 6

   Add all the spices and stir gently. One at a time, add the green pepper slices about 10 minutes before removing from heat.

7. 7

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.