Mushroom Stuffed Baked Red Snapper Recipe

Name: Mushroom Stuffed Baked Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms or (8 ounce) can mushroom stems and pieces; 4 tablespoons butter, divided; 1/2 cup celery, finely chopped; 5 tablespoons onions, minced, divided; 1 (8 ounce) can water chestnuts, drained and chopped; 1/2 cup soft breadcrumbs; 1 egg, lightly beaten; 1 tablespoon soy sauce; 1 tablespoon fresh parsley leaves, freshly chopped; salt; fresh ground black pepper; 2 (2 1/2 lb) whole red snapper, gutted, scaled, and cleaned; 1/2 cup dry white wine; 3/4 cup water

Servings: persons

1 lb fresh mushrooms or (8 ounce) can mushroom stems and pieces
4 tablespoons butter, divided
1/2 cup celery, finely chopped
5 tablespoons onions, minced, divided
1 (8 ounce) can water chestnuts, drained and chopped
1/2 cup soft breadcrumbs
1 egg, lightly beaten
1 tablespoon soy sauce
1 tablespoon fresh parsley leaves, freshly chopped
salt
fresh ground black pepper
2 (2 1/2 lb) whole red snapper, gutted, scaled, and cleaned
1/2 cup dry white wine
3/4 cup water

1
Preheat oven to 350 degrees F.
2
Rinse, pat dry, and finely chop 1/4 pound mushrooms. Quarter remaining mushrooms or drain canned mushrooms. Set aside.
3
In a small skillet, melt 2 tablespoons butter, add celery and 3 tablespoons of the onion. Saute for 5 minutes. Combine sauteed celery mixture with mushrooms, water chestnuts, , bread crumbs, egg, soy sauce, parsely, and salt amd pepper. Mix well and spoon into fish cavities. Secure openings with skewers or toothpicks. Sprinkle both sides of each fish with salt and pepper. Place in a large baking dish. Dot with remaining 2 tablespoons of butter, 2 tablespoons onion, the wine, and water.
4
Bake uncovered for 45 to 50 minutes. Baste occasionally. Test with a fork. When fish flakes, it's done.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh mushrooms or (8 ounce) can mushroom stems and pieces, 4 tablespoons butter, divided, 1/2 cup celery, finely chopped, 5 tablespoons onions, minced, divided, and more.

Yes, Mushroom Stuffed Baked Red Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffed Baked Red Snapper

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