Cashew Orange Chicken Recipe

Name: Cashew Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Chicken, Boneless, Skinless, Cut Into Bite-Sized Pieces; 1 Tablespoon Butter Or Oil; 1 clove Garlic, Optional; 2 cups Orange Juice - Fresh Is Best, But Not Necessary; 4 Tablespoons Honey; 2 Tablespoons Cornstarch; 3/4 cups Snow Peas, Rinsed; 1/2 whole Red Pepper, Sliced; 1 cup Salted Cashews; Salt And Pepper, to taste

Servings: persons

1
Whisk orange juice, honey, and cornstarch until well blended.
2
Set aside.
3
Season chicken pieces with salt and pepper to taste.
4
Heat saute pan on medium-high heat with oil or butter.
5
Add chicken and cook for 3 to 4 minutes until nearly cooked through.
6
Add garlic, if using, and stir as needed.
7
Add orange juice mixture and bring to a simmer, then cook for 2 to 3 minutes until sauce thickens to desired consistency.
8
Add vegetables, allowing to cook an additional 1 to 2 minutes.
9
Stir in 3/4 cup cashews and allow to warm.
10
Serve over cooked rice with remaining cashews as garnishment.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Chicken, Boneless, Skinless, Cut Into Bite-Sized Pieces, 1 Tablespoon Butter Or Oil, 1 clove Garlic, Optional, 2 cups Orange Juice - Fresh Is Best, But Not Necessary, and more.

Yes, Cashew Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cashew Orange Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions