Pressed Bbq Turkey Burger – a delicious recipe with lean ground turkey, red onions, cheddar, thins, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add a few drizzles of olive oil to a saute pan over medium low heat. Add the onions and cook until golden.
2
Place the turkey into a bowl and season with garlic powder, salt and pepper. Form into 3 even sized patties.
3
Brush the BBQ sauce on the patties. Cook for a few minutes on each side on a very hot grill. Do not worry about them being cooked all the way through, they will continue to cook in the next step.
4
Remove from the grill for assembly. Place some cheddar on the bottom half of the sandwich thin. Place the burger on top. Top with the onions and more cheddar then the top of the thin.
5
Place onto a hot panini press until the cheese is melted, bread a little crisp and the burger cooked through. Yummy goodness right there!!!
261
kcal
Calories
13
g
Fat
5
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 20 ounces lean ground turkey, sauce Pastamore Kentucky Bourbon, 2 red onions sliced thin, shredded cheddar, and more.
Yes, Pressed Bbq Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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