Walnut Crusted Pork Tenderloin – a delicious recipe with pork tenderloin, walnuts, poultry seasoning, flour, oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add walnuts and poultry seasoning to food processor. Pulse to coarsely chop the walnuts. Mix with flour and pour into shallow dish.
2
Rub pork tenderloin with 1 1/2 tablespoons oil. Season with salt and pepper. Roll pork tenderloin in walnut mixture, pressing to get nut mixture to adhere to the pork.
3
Preheat oven to 350 degrees F.
4
Heat remaining oil in large, oven-safe pan over medium heat. Add pork and sear on all sides. Transfer pan to preheated oven and cook for 25-30 minutes or until internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F (medium). Remove pan from oven and transfer pork to plate; let rest for 3-5 minutes.
5
Heat pan over medium heat and add butter, stirring to loosen the bits from the pork. Stir in maple syrup and chopped walnuts. Cook for 3-5 minutes or until liquid is thickened into a glaze. Serve over pork.
1154
kcal
Calories
90
g
Fat
48
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin, 2 cups walnuts, 2 teaspoons poultry seasoning, 1 cup flour, and more.
Yes, Walnut Crusted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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