Roasted Potato & Summer Sausage Fans

1. 1

   Preheat oven to 400u00b0F

2. 2

   Wash potatoes and pat dry. With a sharp knife, make cuts 1/2-inch apart in each potato, not all the way through, leaving slices attached at the bottom.

3. 3

   Drizzle oil over potatoes and wrap each in foil.

4. 4

   Bake for 40 minutes or until almost tender.

5. 5

   Remove potatoes from oven. Insert summer sausage, cheese and onions between potato slices.

6. 6

   Close foil. Bake 10-20 minutes longer or until potatoes are tender.

7. 7

   Serve with additional toppings if desired.

8. 8

   TIP: Potatoes could be roasted on a grill over medium-hot heat instead of in an oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.