How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Nut Loaf?

You need 15 ingredients. The key ingredients include: 3 c. cashews, lightly toasted, 1 (14 oz.) can vegestakes or burger, 2 Tbsp. oil, 3 Tbsp. minced parsley, and more.

Is Cashew Nut Loaf suitable as meat & poultry?

Yes, Cashew Nut Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Nut Loaf Recipe

Name: Cashew Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cashews, lightly toasted; 1 (14 oz.) can vegestakes or burger; 2 Tbsp. oil; 3 Tbsp. minced parsley; 1 large onion, diced; 1 c. milk; 3/4 c. dry bread crumbs; 5 eggs; 1 Tbsp. savita; 1 tsp. celery salt; 1/2 tsp. salt; 1/2 tsp. sage; 1 1/2 tsp. paprika; 2 tsp. Accent; 1 tsp. bacon yeast

Cashew Nut Loaf

Eats Now Editorial Team · 308 kcal · Meat & Poultry

Cashew Nut Loaf – a delicious recipe with cashews, vegestakes, oil, parsley, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cashew Nut Loaf

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