How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 18Th Century Drunken English Somerset Cider Chicken With Honey?

You need 7 ingredients. The key ingredients include: 4 chicken legs-thighs (chicken joints), 2 teaspoons English mustard powder, 1/2 teaspoon salt, black pepper, and more.

Is 18Th Century Drunken English Somerset Cider Chicken With Honey suitable as meat & poultry?

Yes, 18Th Century Drunken English Somerset Cider Chicken With Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 18Th Century Drunken English Somerset Cider Chicken With Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

18Th Century Drunken English Somerset Cider Chicken With Honey Recipe

Name: 18Th Century Drunken English Somerset Cider Chicken With Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs-thighs (chicken joints); 2 teaspoons English mustard powder; 1/2 teaspoon salt; black pepper; 1/4 pint cider; 1 tablespoon oil; 2 tablespoons honey

18Th Century Drunken English Somerset Cider Chicken With Honey – a delicious recipe with chicken, English mustard powder, salt, black pepper, cider, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken legs-thighs (chicken joints)
2 teaspoons English mustard powder
1/2 teaspoon salt
black pepper
1/4 pint cider
1 tablespoon oil
2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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18Th Century Drunken English Somerset Cider Chicken With Honey

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