Herbed Top Round Roast - 3 Net Carbs – a delicious recipe with red wine, water, thyme, rosemary, black pepper, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pour red wine and water into crockpot; set aside.
2
In small bowl, combine herbs, pepper, salt, and olive oil, stir to combine.
3
Using clean hands, rub the oil and herb mixture all over the meat.
4
Place the roast into the crockpot and sprinkle the garlic and onions around the roast. Lay bacon strips over the roast.
5
Cover and cook on low for 10 hours.
6
Before serving, flip the roast over in the crockpot, then turn the crockpot off for about 15 minutes. Remove roast to a platter and let it drain for a few minute.
7
To serve, use a sharp knife to slice the meat against the grain. If you like, dip the roast in the cooking juices before serving or serve with a small cup of the juice on the side.
537
kcal
Calories
29
g
Fat
45
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup red wine, 1/2 cup water, 1 tablespoon thyme, 1 tablespoon rosemary, and more.
Yes, Herbed Top Round Roast - 3 Net Carbs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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