Cashew Nut Butter With Sunflower Seeds

1. 1

   In a food processor grind cashews until finely minced.

2. 2

   Drizzle oil through top spout of processor until desired creamy consistency is obtained; may need to add more oil.

3. 3

   In a separate bowl, add sunflower seeds to cashew butter and mix well by hand.

4. 4

   Store in refrigerator in a lidded glass jar for up to 2 weeks.

5. 5

   Tip: if adding agave nectar or honey to nut butters, it will change the consistency and become dry and difficult to spread once refrigerated - add agave or honey as you use your nut butters to maintain a nice, spreadable consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.