Sage Tea Bread

1. 1

   In a small saucepan,heat milk and sage until just warm (do not boil),set aside to cool.

2. 2

   In a mixing bowl cream butter and sugar.

3. 3

   Add the eggs one at a time,beating well after each adition.

4. 4

   Combine flour,baking powder and salt,add to the creamed mixture alternately with milk mixture.

5. 5

   Pour into a greased 9x5x3 inch loaf pan.

6. 6

   Bake at 350 for 40-50 minutes or until a toothpick comes out clean.

7. 7

   Cool for 10 minutes before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.