How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuoc Cham With Carrots and Daikon?

You need 8 ingredients. The key ingredients include: 1 tablespoon shredded carrots, 1 tablespoon shredded daikon (Japanese radish), 1/2 cup nuoc mam (fish sauce), ⅓ cup water, and more.

Is Nuoc Cham With Carrots and Daikon suitable as general?

Yes, Nuoc Cham With Carrots and Daikon falls under the General category and is a great choice for this type of meal.

How do I store leftover Nuoc Cham With Carrots and Daikon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuoc Cham With Carrots and Daikon Recipe

Name: Nuoc Cham With Carrots and Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon shredded carrots; 1 tablespoon shredded daikon (Japanese radish); 1/2 cup nuoc mam (fish sauce); ⅓ cup water; 1/4 cup lime juice; 2 tablespoons sugar; 1/2 teaspoon minced hot red or green pepper; 1/2 teaspoon finely minced garlic

Nuoc Cham With Carrots and Daikon – a delicious recipe with carrots, shredded daikon, nuoc, water, lime juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon shredded carrots
1 tablespoon shredded daikon (Japanese radish)
1/2 cup nuoc mam (fish sauce)
⅓ cup water
1/4 cup lime juice
2 tablespoons sugar
1/2 teaspoon minced hot red or green pepper
1/2 teaspoon finely minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Nuoc Cham With Carrots and Daikon

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