The Arthur Ave. Grilled Cheese

1. 1

   1.

2. 2

   Slightly cook the slices of prosciutto by sauteing in a saute pan over medium heat for 2 minutes.

3. 3

   Meat will become slightly crispy.

4. 4

   Remove it from the heat.

5. 5

   2.

6. 6

   Spread pesto on one side of both slices of bread.

7. 7

   Slice cheese into 1/4 slices and place on top of the pesto side of the bread.

8. 8

   Next add the tomato and then prosciutto.

9. 9

   Place the other slice of bread on top, pesto side in.

10. 10

    3.

11. 11

    Place the sandwich in a panini press or on a grill pan and toast for 3 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.