Cashew Golden Rice

1. 1

   In a medium size pot, add water, bouillion cubes, onion powder and turmeric.

2. 2

   Bring to a rapid boil.

3. 3

   Remove from heat and add rice, stir gently.

4. 4

   Cover and return to stove and simmer on low heat till all water is absorbed.

5. 5

   (15 - 20 minutes).

6. 6

   Once all water has been absorbed remove pot from stove and let sit covered for 5 minutes.

7. 7

   Fluff rice with a fork and add nuts, raisins, candied ginger and chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.