Cashew Crusted Chicken Breast Over Wilted Spinach

Name: Cashew Crusted Chicken Breast Over Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cashews; 3 tbsp breadcrumbs; 4 None skinless chicken breasts; 2 tbsp all-purpose flour; 1 None medium egg, beaten; 3 tbsp vegetable oil; 1 None small onion, finely diced; 1 cup cherry tomatoes; 2 cups baby spinach; pinch None grated nutmeg

Servings: persons

1
Preheat the oven to 350u00b0F. Finely chop one third of the cashews, and roughly chop the remainder. In a bowl, combine the finely chopped cashews and the breadcrumbs. Season the chicken breasts with salt and pepper. Pour flour, egg, and breadcrumb mixture into three separate bowls then coat chicken breasts evenly in each respectively.
2
Heat 2 tbsp of the oil in a frying pan and cook the chicken breasts until golden brown on both sides. Place on a baking tray and bake for 10 mins. Toast the remaining cashews in a saute pan until lightly golden.
3
Heat the remaining oil in a pan and cook the onion and tomatoes for 2-3 mins. Add the spinach and cook until wilted. Season with salt, pepper and nutmeg.
4
Remove the chicken from the oven and slice. Arrange the spinach mixture on a serving plate, top with the chicken and sprinkle toasted cashews on top.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup cashews, 3 tbsp breadcrumbs, 4 None skinless chicken breasts, 2 tbsp all-purpose flour, and more.

Yes, Cashew Crusted Chicken Breast Over Wilted Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!