How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Turkey Toss With Apple Dressing?

You need 11 ingredients. The key ingredients include: 1/2 c. applesauce, 1/3 c. honey, 3 Tbsp. vinegar, 1 tsp. poppy seed, and more.

Is Waldorf Turkey Toss With Apple Dressing suitable as meat & poultry?

Yes, Waldorf Turkey Toss With Apple Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Waldorf Turkey Toss With Apple Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Turkey Toss With Apple Dressing Recipe

Name: Waldorf Turkey Toss With Apple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. applesauce; 1/3 c. honey; 3 Tbsp. vinegar; 1 tsp. poppy seed; 1/2 tsp. paprika; 1/2 tsp. finely shredded lemon peel; 1/2 c. salad oil; salad greens; 2 c. diced, cooked turkey *; 2 medium apples, chopped; 1/2 c. broken walnuts

Try this homemade Waldorf Turkey Toss With Apple Dressing recipe the whole family will love. Made with applesauce, honey, vinegar and poppy seed. Easy s…

This Waldorf Turkey Toss With Apple Dressing relies on simple, everyday ingredients such as applesauce, honey, vinegar and poppy seed. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Waldorf Turkey Toss With Apple Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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