Oven Fried Chicken

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed soda crackers; 1 Tbsp. parsley; 1/2 tsp. oregano; 1/2 tsp. celery salt; 1/4 tsp. paprika; 1/2 bay leaf, crushed; 1/2 c. milk; 1/4 c. Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. basil; 1/2 tsp. onion salt; 1/4 tsp. pepper; 1 fryer chicken; 1/3 c. salad oil

Eats Now Editorial Team · 305 kcal · Meat & Poultry

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Oven Fried Chicken – a delicious recipe with crushed soda crackers, parsley, oregano, celery salt, paprika, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. crushed soda crackers
1 Tbsp. parsley
1/2 tsp. oregano
1/2 tsp. celery salt
1/4 tsp. paprika
1/2 bay leaf, crushed
1/2 c. milk
1/4 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. basil
1/2 tsp. onion salt
1/4 tsp. pepper
1 fryer chicken
1/3 c. salad oil

1
Combine all ingredients except milk and salad oil.
2
Dip chicken in milk and coat with crumb mixture.
3
Place in shallow roasting pan, skin side up (do not grease pan).
4
Bake at 375u00b0 for 30 minutes.
5
Brush with salad oil; bake 30 more minutes, or until nicely browned and tender.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. crushed soda crackers, 1 Tbsp. parsley, 1/2 tsp. oregano, 1/2 tsp. celery salt, and more.

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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