Cashew Chicken (From My Great Recipe Cards) Recipe

Name: Cashew Chicken (From My Great Recipe Cards)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless skinless chicken breasts (4 pieces); 1/4 cup apple juice; 1 1/2 tablespoons cornstarch; 1 large garlic clove, pressed; 1 teaspoon salt; 1/2 teaspoon curry powder; 1 lb mushroom, sliced; 4 tablespoons butter; 1 cup whipping cream; 1/3 cup salted cashews; 1/4 cup parsley, chopped

Servings: persons

2 whole boneless skinless chicken breasts (4 pieces)
1/4 cup apple juice
1 1/2 tablespoons cornstarch
1 large garlic clove, pressed
1 teaspoon salt
1/2 teaspoon curry powder
1 lb mushroom, sliced
4 tablespoons butter
1 cup whipping cream
1/3 cup salted cashews
1/4 cup parsley, chopped

1
Slice chicken breasts into strips about 1/2 inch wide. Place into a bowl. Add sherry, cornstarch, garlic, salt and curry powder, tossing well. Set aside to marinate for 15 minutes.
2
Meanwhile saute mushrooms in 2 Tbsp of the butter for 2 minutes or until browned. Remove from the pan.
3
Add the remaining butter to pan. Over high head, add chicken slices. Saute quickly for 5-10 minutes until pieces are golden. Add mushrooms to chicken. Toss over high heat for 30 seconds.
4
Add cream. Cook, stirring, until cream is boiled down and thickened. Transfer to a serving dish. Sprinkle with cashews and parsley.
5
Serve over hot rice.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole boneless skinless chicken breasts (4 pieces), 1/4 cup apple juice, 1 1/2 tablespoons cornstarch, 1 large garlic clove, pressed, and more.

Yes, Cashew Chicken (From My Great Recipe Cards) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken (From My Great Recipe Cards)

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