Brown Sugar Balsamic Glazed Pork Tenderloin – a delicious recipe with pork tenderloin, ground sage, salt, pepper, garlic, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together the seasonings: sage, salt, pepper and garlic then rub over tenderloin.
2
Place 1/2 cup water in slow cooker; place tenderloin in slow cooker and cook on low for 6-8 hours.
3
An hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce. Heat over medium heat and stir until mixture thickens, about 4 minutes.
4
Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.).
5
Serve with remaining glaze on the side.
712
kcal
Calories
32
g
Fat
39
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 lbs pork tenderloin, 1 teaspoon ground sage, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.
Yes, Brown Sugar Balsamic Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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