Slow Cooker Pulled Pork Recipe

Name: Slow Cooker Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 chopped onions; 6 minced garlic cloves; 1 tablespoon chili powder; 1/2 teaspoon black pepper; 12 ounces chili sauce (1 small bottle); 1/4 cup brown sugar; 1/4 cup cider vinegar; 1 tablespoon Worcestershire sauce; 3 lbs pork shoulder

Servings: persons

1 tablespoon oil
2 chopped onions
6 minced garlic cloves
1 tablespoon chili powder
1/2 teaspoon black pepper
12 ounces chili sauce (1 small bottle)
1/4 cup brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
3 lbs pork shoulder

1
Saute the onions in the oil until soft. Add garlic, chili powder, and pepper and cook another minute or so. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce. Heat till boiling stirring constantly.
2
Put the pork shoulder in the crockpot and pour the sauce over it. Cover and cook on low 12 hours or on high 6 hours, until pork is basically falling apart. (Longer never hurts.) Shred the meat with a pair of forks and return to the pot and keep warm in the sauce. Serve over buns.
3
This makes a LOT of pork. I typically freeze the leftovers and they reheat just fine.

1158

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 2 chopped onions, 6 minced garlic cloves, 1 tablespoon chili powder, and more.

Yes, Slow Cooker Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pulled Pork

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