Sumac Chicken Breasts

1. 1

   Rub sumac into the chicken breasts and pour balsamic vinegar over and marinate for 30 to 60 minutes in the fridge.

2. 2

   Spray oven tray with olive oil spray or use baking paper lined tray and bake in 180degC (350degF) oven for 20-30 minutes or until cooked, depending on thickness of chicken breast.

3. 3

   This can also be cooked on the stove top or bbq.

* Per serving · 4 servings · Values may vary.

No additional tips available.