Cashew Chicken And Asparagus Stir Fry Recipe

Name: Cashew Chicken And Asparagus Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Chicken; 1 tablespoon soy sauce; 1 teaspoon cornstarch; 1 garlic clove, minced; 4 chicken breast halves, cut into bite size pieces; The Cooking Sauce; 1 tablespoon cornstarch; 1 dash hot pepper sauce; 3/4 teaspoon sugar; 3/4 teaspoon white wine vinegar; 1 teaspoon dry sherry; 1 tablespoon soy sauce; 1 cup chicken broth; Stir-Fry Ingredients; 3 tablespoons cooking oil; 1/2 cup salted roasted cashews; 2 medium green bell peppers, cut into bite size pieces; 1 medium onion, cut into 8 wedges; 8 ounces fresh asparagus spears, trimmed and cut into 1-inch pieces; 1/2 teaspoon minced fresh ginger, or; 1/4 teaspoon ground ginger; 2 cups cooked long-grain rice

Servings: persons

The Chicken
1 tablespoon soy sauce
1 teaspoon cornstarch
1 garlic clove, minced
4 chicken breast halves, cut into bite size pieces
The Cooking Sauce
1 tablespoon cornstarch
1 dash hot pepper sauce
3/4 teaspoon sugar
3/4 teaspoon white wine vinegar
1 teaspoon dry sherry
1 tablespoon soy sauce
1 cup chicken broth
Stir-Fry Ingredients
3 tablespoons cooking oil
1/2 cup salted roasted cashews
2 medium green bell peppers, cut into bite size pieces
1 medium onion, cut into 8 wedges
8 ounces fresh asparagus spears, trimmed and cut into 1-inch pieces
1/2 teaspoon minced fresh ginger, or
1/4 teaspoon ground ginger
2 cups cooked long-grain rice

1
In a bowl, stir together the first three ingredients and add chicken; coat well and set aside.
2
In another small bowl, mix the cooking sauce ingredients and set aside.
3
Place a wok over medium-high heat; when wok is hot, add 2 tablespoons of the oil. When oil is hot, add the cashews and stir until browned (about 1 minute). Remove with a slotted spoon and set aside.
4
Add the chicken mixture and stir-fry until meat is no longer pink in the center (about 3 minutes). Remove from wok and set aside.
5
Pour the remaining tablespoon oil into the wok. When the oil is hot, add the bell peppers, onion, asparagus and ginger; stir-fry until the pepper is crisp-tender to the bite (about 4 minutes).
6
Return the chicken to the wok. Stir cooking sauce to blend and add to wok; stir until bubbly and sauce has thickened. Stir in the cashews and immediately serve over the rice.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: The Chicken, 1 tablespoon soy sauce, 1 teaspoon cornstarch, 1 garlic clove, minced, and more.

Yes, Cashew Chicken And Asparagus Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken And Asparagus Stir Fry

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