How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Egg Casserole?

You need 7 ingredients. The key ingredients include: 3 slices loaf bread, cubed, 1 1/2 c. shredded cheese, 1 lb. sausage, 6 eggs, and more.

Is Sausage-Egg Casserole suitable as meat & poultry?

Yes, Sausage-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Egg Casserole Recipe

Name: Sausage-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices loaf bread, cubed; 1 1/2 c. shredded cheese; 1 lb. sausage; 6 eggs; 2 c. milk; 1/2 tsp. salt; 1 Tbsp. mustard

Sausage-Egg Casserole – a delicious recipe with bread, shredded cheese, sausage, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices loaf bread, cubed
1 1/2 c. shredded cheese
1 lb. sausage
6 eggs
2 c. milk
1/2 tsp. salt
1 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage-Egg Casserole

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