Cashew Chicken

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C Chicken stock; 1/4 C Soy Sauce; 2 T cornstarch; 1/2 t sugar; 1 T Sesame seeds; 3/4lb Chopped chicken; 1 package Snow peas; 4 Green onions, sliced; 8 oz Mushrooms, sliced; 1 can Water Chestnuts; 2 C Rice

Eats Now Editorial Team · 1154 kcal · Meat & Poultry

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Cashew Chicken – a delicious recipe with Chicken, Soy Sauce, T, sugar, T, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 C Chicken stock
1/4 C Soy Sauce
2 T cornstarch
1/2 t sugar
1 T Sesame seeds
3/4lb Chopped chicken
1 package Snow peas
4 Green onions, sliced
8 oz Mushrooms, sliced
1 can Water Chestnuts
2 C Rice

1
Heat oil in wok and cook chicken with sesame seeds. Mix cornstarch with stock and soy sauce in a separate bowl. Add veggies to the chicken mixture and stir fry briefly to brown mushrooms. Add cornstarch mixture and cook until thickened. Serve over rice.

1154

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 C Chicken stock, 1/4 C Soy Sauce, 2 T cornstarch, 1/2 t sugar, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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