Cashew Chicken

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breasts; 1 to 2 c. Minute rice; 1 can chicken broth; dash of sugar; dash of pepper; soy sauce to taste; 2 eggs; 1 can chow mein vegetables, drained; green onions, chopped; 1 small can cashews

Eats Now Editorial Team · 492 kcal · Meat & Poultry

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Cashew Chicken – a delicious recipe with chicken breasts, rice, chicken broth, sugar, pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 chicken breasts
1 to 2 c. Minute rice
1 can chicken broth
dash of sugar
dash of pepper
soy sauce to taste
2 eggs
1 can chow mein vegetables, drained
green onions, chopped
1 small can cashews

1
Make Minute rice according to directions on box, also to how many servings you would like to make.
2
Take the chicken breasts and cut off bone into chunks.
3
Place in egg and milk batter. Roll in flour and deep fry.
4
Set aside.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 chicken breasts, 1 to 2 c. Minute rice, 1 can chicken broth, dash of sugar, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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