Chicken Burgers with Spicy Peanut Sauce Recipe

Name: Chicken Burgers with Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground chicken; 1/4 cup plus 2 tablespoons very finely chopped red onion; 2 tablespoons vegetable oil, plus more for brushing; 2 teaspoons chile powder; Salt; 1 teaspoon garam masala; 1/4 cup unsweetened coconut milk; 2 tablespoons creamy peanut butter; 2 tablespoons hot water; 2 tablespoons chopped salted peanuts; 4 round ciabatta rolls, split and toasted; Lettuce, for serving

Servings: persons

1 1/4 pounds ground chicken
1/4 cup plus 2 tablespoons very finely chopped red onion
2 tablespoons vegetable oil, plus more for brushing
2 teaspoons chile powder
Salt
1 teaspoon garam masala
1/4 cup unsweetened coconut milk
2 tablespoons creamy peanut butter
2 tablespoons hot water
2 tablespoons chopped salted peanuts
4 round ciabatta rolls, split and toasted
Lettuce, for serving

1
In a medium bowl, combine the ground chicken with 1/4 cup of the chopped onion, 1 tablespoon of the vegetable oil, 1 teaspoon of the chile powder, 1 teaspoon of salt and the garam masala.
2
Using slightly moistened hands, form the ground-chicken mixture into four 4-inch patties.
3
In a medium saucepan, heat the remaining 1 tablespoon of vegetable oil.
4
Add the remaining 2 tablespoons of chopped onion and 1 teaspoon of chile powder and cook over moderate heat, stirring, until the onion is softened, about 5 minutes.
5
Add the coconut milk and bring to a boil.
6
Remove from the heat and whisk in the peanut butter and hot water.
7
Stir in the peanuts and season the sauce lightly with salt.
8
Light a grill or preheat a grill pan.
9
Brush the chicken burgers with vegetable oil and grill over moderately high heat, turning once, until they are golden and crusty and just cooked through, 8 to 10 minutes.
10
Spread the peanut sauce on the rolls.
11
Top with the burgers and lettuce, close and serve.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 pounds ground chicken, 1/4 cup plus 2 tablespoons very finely chopped red onion, 2 tablespoons vegetable oil, plus more for brushing, 2 teaspoons chile powder, and more.

Yes, Chicken Burgers with Spicy Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Burgers with Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions