Stuart Anderson's Black Angus Western T-Bone by Todd Wilbur Recipe

Name: Stuart Anderson's Black Angus Western T-Bone by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons liquid smoke; 2 teaspoons salt; 1 garlic clove, pressed; 1 dash fresh ground black pepper; 2 teaspoons vegetable oil; ½ cup water; ¼ teaspoon onion powder; ¼ teaspoon minced fresh parsley; 2 (16 ounce) beef t-bone steaks; 2 tablespoons butter; 2 cups sliced mushrooms; 1 tablespoon diced roasted red pepper (canned is fine); 1 tablespoon diced sun-dried tomato packed in oil; 2 slices bacon, cooked and crumbled; 1 pinch chopped fresh parsley; 1 pinch dried thyme; ¼ teaspoon salt; ½ teaspoon vinegar; A.1. Original Sauce (optional)

Servings: persons

4 teaspoons liquid smoke
2 teaspoons salt
1 garlic clove, pressed
1 dash fresh ground black pepper
2 teaspoons vegetable oil
½ cup water
¼ teaspoon onion powder
¼ teaspoon minced fresh parsley
2 (16 ounce) beef t-bone steaks
2 tablespoons butter
2 cups sliced mushrooms
1 tablespoon diced roasted red pepper (canned is fine)
1 tablespoon diced sun-dried tomato packed in oil
2 slices bacon, cooked and crumbled
1 pinch chopped fresh parsley
1 pinch dried thyme
¼ teaspoon salt
½ teaspoon vinegar
A.1. Original Sauce (optional)

1
In a medium bowl, combine all ingredients for the smoky marinade.
2
Pour marinade over steaks and place in a large, sealable bag or covered container.
3
Marinate in refrigerator for at least 4 hours but overnight is recommended.
4
When ready to grill steaks, preheat barbecue.
5
While barbecue is heating, prepare sauteed mushroom topping by melting the butter in a large skillet over medium heat.
6
Add mushrooms, roasted red peppers, and sun-dried tomatoes to the butter.
7
Saute approximately 5 minutes or until mushrooms begin to brown along edges.
8
Add bacon, parsley, thyme, salt, and vinegar to mushrooms and keep warm over low heat until steaks are done.
9
When grill is hot, cook steaks for 3 to 5 minutes per side or until done to your liking.
10
Salt steaks to taste.
11
Serve steaks with mushroom topping spooned over the top.
12
Drizzle a little A1 Steak Sauce over all if you wish.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 teaspoons liquid smoke, 2 teaspoons salt, 1 garlic clove, pressed, 1 dash fresh ground black pepper, and more.

Yes, Stuart Anderson's Black Angus Western T-Bone by Todd Wilbur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuart Anderson's Black Angus Western T-Bone by Todd Wilbur

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