Veal Piccata with Mushroom and Caper

1. 1

   Dredge veal slices in flour.

2. 2

   Saute veal in butter, add wine, lemon juice, garlic, salt and pepper.

3. 3

   Simmer one minute.

4. 4

   Remove meat slices and place in casserole; top with sauce, uncooked mushroom slices, capers and green onions.

5. 5

   You can bake at 350F (180C).

6. 6

   for 30 minutes or cover and refrigerate and cook later.

7. 7

   Bring to room temperature before baking.

8. 8

   Garnish with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.