Try this homemade Veal Piccata with Mushroom and Caper recipe the whole family will love. Made with veal cutlets, butter, white wine and lemon juice. Ea…
This Veal Piccata with Mushroom and Caper relies on simple, everyday ingredients such as veal cutlets pounded thin, butter, white wine dry and lemon juice. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026