How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken?

You need 13 ingredients. The key ingredients include: 2 egg whites, slightly beaten, 1/2 c. cornstarch, 1 1/2 lb. uncooked chicken breasts, cut into bite-size pieces, 6 Tbsp. oil, and more.

Is Cashew Chicken suitable as meat & poultry?

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites, slightly beaten; 1/2 c. cornstarch; 1 1/2 lb. uncooked chicken breasts, cut into bite-size pieces; 6 Tbsp. oil; 2 slices fresh ginger root, minced; 1 Tbsp. white wine; 2 tsp. sugar; 1/2 c. cashew pieces; 3 Tbsp. soy sauce; 1 c. chicken stock; 1 Tbsp. cornstarch; 1 (6 oz.) pkg. frozen Chinese pea pods, broken in half; 1 (16 oz.) can bean sprouts, drained

Cashew Chicken

Eats Now Editorial Team · 806 kcal · Meat & Poultry

Cashew Chicken – a delicious recipe with egg whites, cornstarch, chicken breasts, oil, ginger root, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cashew Chicken

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