How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Mushroom Saute?

You need 8 ingredients. The key ingredients include: 2 cups fresh shiitake mushrooms, sliced thick (I used some leftover button mushrooms), 2 tablespoons chicken or 2 tablespoons vegetable broth, 1 tablespoon minced fresh ginger, 2 medium garlic cloves, chopped very fine, and more.

Is Asian Mushroom Saute suitable as meat & poultry?

Yes, Asian Mushroom Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Mushroom Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Mushroom Saute Recipe

Name: Asian Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh shiitake mushrooms, sliced thick (I used some leftover button mushrooms); 2 tablespoons chicken or 2 tablespoons vegetable broth; 1 tablespoon minced fresh ginger; 2 medium garlic cloves, chopped very fine; 1 cup coarsely chopped green onion; 2 tablespoons soy sauce; salt; white pepper

Try this homemade Asian Mushroom Saute recipe the whole family will love. Made with fresh shiitake mushrooms, chicken, fresh ginger and garlic. Easy ste…

This Asian Mushroom Saute relies on simple, everyday ingredients such as minced fresh ginger, coarsely chopped green onion, soy sauce and salt. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups fresh shiitake mushrooms, sliced thick (I used some leftover button mushrooms)
2 tablespoons chicken or 2 tablespoons vegetable broth
1 tablespoon minced fresh ginger
2 medium garlic cloves, chopped very fine
1 cup coarsely chopped green onion
2 tablespoons soy sauce
salt
white pepper

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Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

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