How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Mushroom Saute?

You need 8 ingredients. The key ingredients include: 2 cups fresh shiitake mushrooms, sliced thick (I used some leftover button mushrooms), 2 tablespoons chicken or 2 tablespoons vegetable broth, 1 tablespoon minced fresh ginger, 2 medium garlic cloves, chopped very fine, and more.

Is Asian Mushroom Saute suitable as meat & poultry?

Yes, Asian Mushroom Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Mushroom Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Mushroom Saute Recipe

Name: Asian Mushroom Saute
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups fresh shiitake mushrooms, sliced thick (I used some leftover button mushrooms); 2 tablespoons chicken or 2 tablespoons vegetable broth; 1 tablespoon minced fresh ginger; 2 medium garlic cloves, chopped very fine; 1 cup coarsely chopped green onion; 2 tablespoons soy sauce; salt; white pepper

Asian Mushroom Saute – a delicious recipe with fresh shiitake mushrooms, chicken, fresh ginger, garlic, green onion, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups fresh shiitake mushrooms, sliced thick (I used some leftover button mushrooms)
2 tablespoons chicken or 2 tablespoons vegetable broth
1 tablespoon minced fresh ginger
2 medium garlic cloves, chopped very fine
1 cup coarsely chopped green onion
2 tablespoons soy sauce
salt
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Asian Mushroom Saute

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