Lemon PepperMarinated Lamb Chops

1. 1

   Rub the lamb chops with the olive oil and garlic and sprinkle with the lemon pepper seasoning.

2. 2

   Let the chops stand for 1 hour, or cover and allow to marinate in the refrigerator overnight.

3. 3

   Position the oven racks so that the top rack is about 6 inches from the top of the oven.

4. 4

   Preheat the oven to convection roast at 500F.

5. 5

   Lightly oil a roasting rack set over a shallow roasting pan, or cover a shallow-rimmed cookie sheet with foil and coat with nonstick spray.

6. 6

   Place the chops on the prepared rack or pan.

7. 7

   Roast them in the upper third of the oven for 5 minutes; turn the chops over and continue roasting for 3 to 5 more minutes or until done to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.