Lori's Stuffed Papaya Recipe

Name: Lori's Stuffed Papaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large papaya; 1 lb Chinese sausage (chopped) or 1 lb kielbasa (chopped); 1 mango (peeled, pitted, chopped); 2 green onions (minced); 2 Thai peppers (seeded, minced); 1 lime, juice of; 1 tablespoon brown sugar; 1 tablespoon nuoc nam; 2 garlic cloves (minced); 2 tablespoons parsley (minced); ½ cup parmesan cheese (minced); salt & fresh ground pepper (to taste)

Servings: persons

1 large papaya
1 lb Chinese sausage (chopped) or 1 lb kielbasa (chopped)
1 mango (peeled, pitted, chopped)
2 green onions (minced)
2 Thai peppers (seeded, minced)
1 lime, juice of
1 tablespoon brown sugar
1 tablespoon nuoc nam
2 garlic cloves (minced)
2 tablespoons parsley (minced)
½ cup parmesan cheese (minced)
salt & fresh ground pepper (to taste)

1
Heat oven 350.
2
Half papyaya.
3
Scoop out seeds.
4
Discard.
5
Chop 1/3 of the flesh.
6
Place in a bowl.
7
Reserve rest for another use.
8
Salt papaya halves.
9
Invert for 20 minutes.
10
Rinse.
11
Dry well.
12
To papaya in bowl, add rest.
13
Mix well.
14
Fill papaya halves with mix.
15
Place on a baking sheet.
16
Bake 40 minutes.
17
YUM!

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large papaya, 1 lb Chinese sausage (chopped) or 1 lb kielbasa (chopped), 1 mango (peeled, pitted, chopped), 2 green onions (minced), and more.

Yes, Lori's Stuffed Papaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Stuffed Papaya

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