How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken?

You need 13 ingredients. The key ingredients include: 2 c. raw, boneless chicken, cut in bite size pieces, 1 Tbsp. each soy sauce, cornstarch and sherry, 1/2 tsp. salt, 1 clove garlic, minced, and more.

Is Cashew Chicken suitable as meat & poultry?

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raw, boneless chicken, cut in bite size pieces; 1 Tbsp. each soy sauce, cornstarch and sherry; 1/2 tsp. salt; 1 clove garlic, minced; 1 tsp. grated ginger root; salad oil (for cooking); 3/4 c. cashew nuts; 1/2 c. sliced bamboo shoots; 8 fresh mushrooms, sliced; 1 stalk celery, cut diagonally in slices 1/8-inch thick; salt; 15 edible pea pods, ends and strings removed; 3/4 c. water, mixed with 1 Tbsp. soy sauce, 1 Tbsp. cornstarch and 1/2 tsp. sugar

Cashew Chicken

Eats Now Editorial Team · 434 kcal · Meat & Poultry

Cashew Chicken – a delicious recipe with boneless chicken, soy sauce, salt, clove garlic, ginger root, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cashew Chicken

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