Cashew Chicken

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, diced; 2 Tbsp. cooking oil; 1 Tbsp. cornstarch; 1/4 c. soy sauce; 1/4 c. water; 1/2 c. cashews; 1/4 c. mushrooms, sliced; 1/2 c. sliced celery; 1 clove garlic, minced; 1 (8 oz.) can sliced water chestnuts; 1/2 c. diced onion; 1 medium tomato, chopped; salt and pepper to taste; rice

Eats Now Editorial Team · 196 kcal · Meat & Poultry

Jump to Recipe

Cashew Chicken – a delicious recipe with chicken breasts, cooking oil, cornstarch, soy sauce, water, cashews. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, diced
2 Tbsp. cooking oil
1 Tbsp. cornstarch
1/4 c. soy sauce
1/4 c. water
1/2 c. cashews
1/4 c. mushrooms, sliced
1/2 c. sliced celery
1 clove garlic, minced
1 (8 oz.) can sliced water chestnuts
1/2 c. diced onion
1 medium tomato, chopped
salt and pepper to taste
rice

1
Fry chicken with mushrooms, celery and garlic for 3 minutes in oil.
2
Add water chestnuts and onions.
3
Fry 3 minutes.
4
Mix cornstarch, water, soy sauce, salt and pepper.
5
Pour into pan. Stir and cook 2 minutes.
6
Add tomatoes and cashews and cook 2 minutes.
7
Serve over rice.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken breasts, diced, 2 Tbsp. cooking oil, 1 Tbsp. cornstarch, 1/4 c. soy sauce, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Arroz Imperial
Hamburger With The Lot
Mini Pizza Meatloaves
Turkey Cubanos

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy