Baby Hot Browns Recipe

Name: Baby Hot Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken bouillon cubes; 1/4 cup water hot; 3/4 cup light cream (half&half); 3 tablespoons butter, unsalted; 2 tablespoons flour, all-purpose; 1 cup swiss cheese grated; 5 strips bacon cooked and crumbled; 1 large onions sliced thin; 6 ounces turkey cooked, thinly sliced; 18 slices french bread small; 1 x parsley leaves

Servings: persons

1 each chicken bouillon cubes
1/4 cup water hot
3/4 cup light cream (half&half)
3 tablespoons butter, unsalted
2 tablespoons flour, all-purpose
1 cup swiss cheese grated
5 strips bacon cooked and crumbled
1 large onions sliced thin
6 ounces turkey cooked, thinly sliced
18 slices french bread small
1 x parsley leaves

1
Dissolve bouilon cube in hot water, and half and half in a saucepan, melt butter and add flour.
2
Whisk and cook until mixture is frothy and raw flour taste is gone.
3
While stirring, add the bouillon mixture.
4
Stir constantly with a whisk until the sauce thickens and begins to bubble.
5
Add Swiss cheese and stir until smooth (add water and heat if sauce needs to be thinned) Assemble hot browns by placing turkey and onion on each bread slice.
6
Top with sauce and crumbled bacon.
7
Heat at 350 degrees for 10 minutes.
8
Garnish with parsley.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each chicken bouillon cubes, 1/4 cup water hot, 3/4 cup light cream (half&half), 3 tablespoons butter, unsalted, and more.

Yes, Baby Hot Browns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Hot Browns

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