Cheryl's Spicy Meatballs

1. 1

   Combine ground pork and ground beef, lightly so as not to compact the meat too much.

2. 2

   add the next 7 ingredients and incorporate into the meat mixture until they are well combined.

3. 3

   Brown meatballs in a nonstick pan over moderately high heat, then turn temp down to med.

4. 4

   Let cook for another five minutes.

5. 5

   You can then add these to your favourite pasta sauce, making sure you cook them until they are no longer pink inside.

6. 6

   Or just cook them in the frying pan until they are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.