Cashew Chicken

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 c. fresh mushrooms; 1 Tbsp. soy sauce; 1 red pepper; 1 head broccoli; 1 Tbsp. cornstarch; 1/2 c. water chestnuts; 2 Tbsp. hoisin sauce; 1 green pepper; 2 stalks celery; 1 Tbsp. sherry; 1/2 c. cashews

Eats Now Editorial Team · 203 kcal · Meat & Poultry

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Cashew Chicken – a delicious recipe with chicken breasts, fresh mushrooms, soy sauce, red pepper, broccoli, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
1 c. fresh mushrooms
1 Tbsp. soy sauce
1 red pepper
1 head broccoli
1 Tbsp. cornstarch
1/2 c. water chestnuts
2 Tbsp. hoisin sauce
1 green pepper
2 stalks celery
1 Tbsp. sherry
1/2 c. cashews

1
Cut chicken into cubes.
2
Marinate chicken in soy sauce, sherry and cornstarch.
3
Chop all vegetables into bite size pieces.
4
Heat wok or large frying pan to 400u00b0.
5
Add 2 tablespoons of oil and stir-fry vegetables for 3 minutes, then remove from wok.
6
Add 3 tablespoons of oil; add chicken and stir-fry until chicken is white.
7
Immediately add hoisin sauce; mix thoroughly.
8
Re-add vegetables to heat.
9
Add cashews.
10
Serve over rice.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts, 1 c. fresh mushrooms, 1 Tbsp. soy sauce, 1 red pepper, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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