How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Corn Bread?

You need 6 ingredients. The key ingredients include: 2 3/4 c. yellow corn meal, 1 c. milk, 2 eggs, slightly beaten, 1/2 tsp. baking powder, and more.

Is Country Corn Bread suitable as meat & poultry?

Yes, Country Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Corn Bread Recipe

Name: Country Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. yellow corn meal; 1 c. milk; 2 eggs, slightly beaten; 1/2 tsp. baking powder; 1/2 c. bacon bits; 1/2 c. sugar

Country Corn Bread – a delicious recipe with yellow corn meal, milk, eggs, baking powder, bacon bits, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 3/4 c. yellow corn meal
1 c. milk
2 eggs, slightly beaten
1/2 tsp. baking powder
1/2 c. bacon bits
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Corn Bread

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