How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 11 ingredients. The key ingredients include: 1 c. yellow cornmeal, 2/3 tsp. baking soda, 3/4 tsp. salt, 1 c. milk, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. yellow cornmeal; 2/3 tsp. baking soda; 3/4 tsp. salt; 1 c. milk; 2 eggs, beaten; 1 (No. 303) can creamed corn; 1/4 c. bacon drippings; 1 lb. ground beef, browned; 1 large onion, chopped; 4 large jalapenos, finely chopped; 1/2 lb. grated Cheddar and American cheese

Mexican Corn Bread – a delicious recipe with yellow cornmeal, baking soda, salt, milk, eggs, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Corn Bread

How did you like this recipe?

Frequently Asked Questions