Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef (1/2-inch thick); 2 Tbsp. margarine; 1/2 lb. mushrooms, sliced; 1 medium onion, minced; 10 oz. beef bouillon; 2 Tbsp. catsup; 1 tsp. salt; 1/2 tsp. garlic powder; 3 Tbsp. flour; 1 c. dairy sour cream; 3 to 4 c. hot cooked noodles

Servings: persons

1 lb. beef (1/2-inch thick)
2 Tbsp. margarine
1/2 lb. mushrooms, sliced
1 medium onion, minced
10 oz. beef bouillon
2 Tbsp. catsup
1 tsp. salt
1/2 tsp. garlic powder
3 Tbsp. flour
1 c. dairy sour cream
3 to 4 c. hot cooked noodles

1
Cut meat strips about 1-inch long.
2
Melt butter.
3
Add mushrooms and onion; cook until tender.
4
Remove, then cook meat until light brown.
5
Reserving 1/3 cup of the broth, stir into remaining broth, catsup, garlic and salt.
6
Cover; simmer for 15 minutes.
7
Blend reserved broth and flour; stir into meat mixture. Add mushrooms and onion; boil and stir about 1 minute.
8
Reduce heat.
9
Stir in sour cream; heat.
10
Serve over noodles.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef (1/2-inch thick), 2 Tbsp. margarine, 1/2 lb. mushrooms, sliced, 1 medium onion, minced, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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