Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken breasts, cut into 1-inch cubes; 1/2 c. soy sauce; seasoning salt; oil; 1 c. water chestnuts; 1 c. bamboo shoots; 1 c. broccoli, cut into small pieces; 1 c. bok choy, chopped into 1-inch pieces; 1/2 c. sliced fresh mushrooms; rice, cooked; 1 c. water; 1 c. cashews

Servings: persons

2 c. chicken breasts, cut into 1-inch cubes
1/2 c. soy sauce
seasoning salt
oil
1 c. water chestnuts
1 c. bamboo shoots
1 c. broccoli, cut into small pieces
1 c. bok choy, chopped into 1-inch pieces
1/2 c. sliced fresh mushrooms
rice, cooked
1 c. water
1 c. cashews

1
Marinate chicken in 1/4 cup soy sauce and seasoning salt for several hours.
2
Heat wok or frying pan and 1 tablespoon of oil. Fry chicken until done.
3
Remove chicken.
4
Heat another tablespoon of oil.
5
Stir-fry broccoli, bok choy, mushrooms, bamboo and chestnuts.
6
Add 1/4 cup soy sauce while cooking; cook until tender.
7
Add chicken and thicken with a mixture of 1 tablespoon cornstarch, 1 cup water and 1 tablespoon soy sauce.
8
Add cashews. Serve over rice.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. chicken breasts, cut into 1-inch cubes, 1/2 c. soy sauce, seasoning salt, oil, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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