How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chicken?

You need 8 ingredients. The key ingredients include: 1 (9 oz.) pkg. frozen artichoke hearts, thawed, 4 chicken breasts (boneless, skinless), 4 Tbsp. sweet Vermouth, 1 (16 oz.) can chopped tomatoes, and more.

Is Artichoke Chicken suitable as meat & poultry?

Yes, Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken Recipe

Name: Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. frozen artichoke hearts, thawed; 4 chicken breasts (boneless, skinless); 4 Tbsp. sweet Vermouth; 1 (16 oz.) can chopped tomatoes; 1 c. sharp Cheddar cheese, grated; 8 slices bacon, cooked and drained; garlic (fresh or powder); black pepper

Artichoke Chicken – a delicious recipe with frozen artichoke hearts, chicken breasts, sweet Vermouth, tomatoes, Cheddar cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (9 oz.) pkg. frozen artichoke hearts, thawed
4 chicken breasts (boneless, skinless)
4 Tbsp. sweet Vermouth
1 (16 oz.) can chopped tomatoes
1 c. sharp Cheddar cheese, grated
8 slices bacon, cooked and drained
garlic (fresh or powder)
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Meat & Poultry

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Artichoke Chicken

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