How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2-3 lb. yellow squash (4-6 medium squash), 3 slices bacon, cooked and then crumbled, 3/4 c. chopped onions, 15 Ritz crackers, crushed, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2-3 lb. yellow squash (4-6 medium squash); 3 slices bacon, cooked and then crumbled; 3/4 c. chopped onions; 15 Ritz crackers, crushed; 2 beaten eggs; 1 c. grated sharp cheddar cheese; Salt, pepper, Tabasco, all to taste

Squash Casserole – a delicious recipe with yellow squash, bacon, onions, crackers, eggs, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-3 lb. yellow squash (4-6 medium squash)
3 slices bacon, cooked and then crumbled
3/4 c. chopped onions
15 Ritz crackers, crushed
2 beaten eggs
1 c. grated sharp cheddar cheese
Salt, pepper, Tabasco, all to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Squash Casserole

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