Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 3 lb. chicken, cut off bone; 1/2 c. flour; 1/4 c. cornstarch; 1 egg; 1/2 c. milk; 1 box rice (chicken flavor); 12 oz. cashews; 1 tsp. soy sauce; 1 bunch green onions; 2 chicken bouillon cubes; 1 c. water (hot); 2 tsp. sugar; 2 Tbsp. cornstarch; 1/4 c. water (cold)

Servings: persons

1 to 3 lb. chicken, cut off bone
1/2 c. flour
1/4 c. cornstarch
1 egg
1/2 c. milk
1 box rice (chicken flavor)
12 oz. cashews
1 tsp. soy sauce
1 bunch green onions
2 chicken bouillon cubes
1 c. water (hot)
2 tsp. sugar
2 Tbsp. cornstarch
1/4 c. water (cold)

1
Cut chicken into 1 1/2 inch pieces.
2
Mix flour and cornstarch together.
3
Flour chicken and set aside.
4
Mix egg and milk.
5
Soak chicken in mixture 10 minutes.
6
Re-dip into flour and fry in hot oil until golden brown.
7
Mix bouillon cubes, 1 cup water, sugar, soy sauce and cornstarch until dissolved.
8
Cook on medium heat until thick.
9
Cook rice according to directions.
10
Place chicken and rice on plate.
11
Cover with sauce, cashews and onions.
12
Use more soy sauce if desired.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 to 3 lb. chicken, cut off bone, 1/2 c. flour, 1/4 c. cornstarch, 1 egg, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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