How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken?

You need 8 ingredients. The key ingredients include: 6 to 8 chicken breasts, skinned, boned and cut in 1-inch pieces, 1 egg, 1 (13 oz.) can evaporated milk, corn oil, and more.

Is Cashew Chicken suitable as meat & poultry?

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken breasts, skinned, boned and cut in 1-inch pieces; 1 egg; 1 (13 oz.) can evaporated milk; corn oil; flour; 2 Tbsp. cornstarch; 2 c. chicken broth; 1 Tbsp. soy sauce

Cashew Chicken – a delicious recipe with chicken breasts, egg, milk, corn oil, flour, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 chicken breasts, skinned, boned and cut in 1-inch pieces
1 egg
1 (13 oz.) can evaporated milk
corn oil
flour
2 Tbsp. cornstarch
2 c. chicken broth
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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