Potato and Hamburger Baskets #SP5

1. 1

   Preheat oven to 425F.

2. 2

   In a bowl combine hash brown, salt, and pepper.

3. 3

   Divided evenly into 12 greased cups.

4. 4

   Press mixture onto sides and bottom of muffin cups.

5. 5

   Bake at 425 F for 20 minutes or until lightly brwon.

6. 6

   Cook ground beef in a large nonstick skillet over medium-high heat, stirring occasionally until meat is cooked.

7. 7

   Drain of fat, then put hamburger back into skillet add half of grated sharp cheddar cheese, salt and pepper to taste until all mixed.

8. 8

   Remove baking pan from oven, divided ground beef mix into muffin cups, and add cheese on top, then put them back into oven until cheese melts.

9. 9

   Place on paper towel to remove excess grease before serving.

10. 10

    Serve warm as an appetizer.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.